STEEERS RASLOUW

I SUFYAAN A****AKER WAS EMPLOYED BY FUEL ARAMA TO WORK AT THE STEERS AT THE ENGEN GARAGE IN RASLOUW AS A SUPERVISOR BY MR BEN FOURIE AND SENT WAS SENT ON TRAINING TO FAMOUS BRANDS. I WOULD LIKE TO LODGE A COMPLAINT FOR I AM CONCERNED ABOUT THE DOUBLE STANDARDS IN STORE. THE FOLOWING ARE MY CONCERNS AS I AM ALSO MUSLIM AND DONT THINK CLIENTS SHOULD BE KEPT IN THE DARK. THE STOOR AND EQUIPMENT HAD TO BE CLEANSED BY SANAH BEFORE DOORS COULD BE OPENED TO MUSLIM CLIENTS AS THE STEERS CONVERTED TO HALAAL. A DAY AFTER THE STOOR WAS OFFICIALLY OPENED SPAR POLONY WAS FOUND IN THE FREEZER WHERE ALL THE HALAAL MEAT IS STORED. AND MOULANA MUHAMMED A RAVAT OVERLOOKED THAT. LATER THAT DAY I SAW A BAIN MARIE ON THE BOTTOM SHELF IN THE COLDROOM AND ASKED A STAAF MEMBER WHAT WAS IN THERE AND WHEN HE CHECKED HE TOLD ME IT WAS MARINATED PORK RIBS IN THE SAME FREEZER WHERE THE HALAAL MEAT IS BEING KEPT AND THIS BEING THERE AFTER THE CLEANSING OF THE STORE. I PERSONALLY THINK FOOD HYGIENE IS ONE OF THE MOST IMPORTANT CONSIDERATIONS IN THE RESTAURRANT INDUSTRY,WHICH RASLOUW STEERS ARE NOT KEEPING UP WITH. FAMOUS BRANDS TOUGHT US ON TRAINING THAT HANDS SHOULD BE WASHED WITH ANTIBACTERIAL SOAP,WHICH THERE IS IN STORE BUT THE STAFF HARDLY USE IT. AND ANOTHER THING FAMOUS BRANDS TOUGHT US IS THAT THE BASIN FOR HAND WASHING MUST ONLY BE USED FOR THE WASHING OF HANDS AND NO OTHER WASHING BUT THE STAFF AT ENGEN RASOUW WASHES ITEMS THEY USE PREPARING FOOD IN THE SAME BASIN. AS WE ALSO WERE TOUGHT AT FAMOUS BRANDS THAT ONCE FOOD HAS ALREADY BEEN PREPARED OR GRILLED IT HAS 1 HOUR SHELF LIFE IN A BAIN MARIE AFTER THAT 60 MIN THAT FOOD BECOMES CONTAMINATED BY BACTERIA AND STEERS RASLOUW GRILLS PATTIES IN THE MORNING WHEN WE OPEN STORE AND SELL IT TO A CLIENT THAT CAN COME AT 11 AM AND USE IT IN THE BURGER THEY ORDERED. FROM WHAT I LEARNT THT IS WRONG. FAMOUS BRANDS ALSO TOUGHT US CERTAIN HYGIENE STANDARDS,BECAUSE AGAIN IN THE INDUSTRY WHICH WE OPERATE IN,PERSONAL HYGIENE IS OF THE UTMOST IMPORTANCE. EG;BETWEEN HANDLING FOODS, BETWEEN HANDLING RAW AND COOKED FOOD,BETWEEN DIFFERENT PRODUCTION AREAS. AFTER TOUCHING BODY PARTS, AFTER SNEEZING,COUGHING BLOWING THE NOSE. AFTER HANDLING REFUSE OR TOUCHING CELL PHONES OR OTHER EQUIPMENT HANDS SHOULD BE WASHED,THIS DOES NOT HAPPEN. I A STAFF MEMBER BUSY PACKING A BURGER AND WENT TO YHE BIN TO PICKED UP THE LID THREW AWAY WHAT SHE NEEDED TO AND WENT RIGHT BACK AND FINISHED THAT ORDER WITHOUT WASHING HER HANDS AND LAUGHED AT ME WHEN I ASKED HER ABOUT IT. AND YET FAMOUS BRANDS HAS A CERTAIN PROCEDURE HOW TO WSAH YOUR HANDS AND AT STEERS RASLOUW THIS DOESNT HAPPEN. I HAVE LEFT MY JOB AT STEERS RASLOUW BECAUSE I CANNOT CARRY ON LIKE WHAT THEY DOING THERE IS RIGHT. AND HAVE ASKED MR BEN FOURIE FOR MY SALARY WHICH HE REFUSES TO GIVE TO ME, I KNOW MY UNIFORM SHIRTS HAS TO BE RETURNED AND EXPLAINED TO HIM IT NEEDS TO GET WASHED FIRST AND THEN ILL RETURN IT. MR BEN FOURIE REPLY TO ME WAS THAT HE IS NOT WORRIED ABOUT MY SALARY AS HIS SHIRTS ARE VALUED MORE THEN THE SALARY IM CRYING FOR...