Chilly burgers

I recently decided to visit the Fish Hoek steers branch. I understand COVID has affected businesses in the hospitality industry significantly, but when you are the only 2 people in a takeaway shop (with a COVID limit of 4) and being told to stand outside in the cold and wait for your food, I wonder whether the staff actually are trained to consider their customers at all. Also, that my girlfriend may not stand next to me while I order our food was quite the slap in the face. Needless to say, poor training/management is evident.