Prawns standard poor

I have an immense love for prawns—they bring me genuine happiness and joy every time I eat them. That’s why I’m truly conflicted about this experience. The prawns served were refried to the point of being drenched in soggy oil; just touching them left my fingers greasy, and squeezing them released even more oil. One portion even tasted as if it had sand in it, which was deeply unsettling. Despite my discomfort, I continued eating because of how much I cherish prawns—but my heart and stomach are now paying the price. The quality was far below acceptable standards, and I’m genuinely disappointed. That said, I want to acknowledge and commend the waiter who served us—his professionalism and warmth were the highlight of the evening.