MM
Mohammed M
1 reviews | Active since Mar 2013
02 Mar 2016, 08:40
Worms in sugar
Good day,<br> <br> I opened a new sealed 2.5kg PnP white sugar and found foreign objects inside. I thus proceeded to remove it thinking it was just a piece of dirt or the like. It wasn't. A small wriggling worm was what I found it to be!<br> <br> Upon closer inspection of the other foreign object I discovered that it was the remains of another worm. <br> <br> The product only expires in 2017. It was kept in a cool and hygienic cupboard.<br> <br> PnP products are usually of a very high quality. Certainly did not expect something like this.<br> <br>
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Replies (1)Pick n Pay's replyOfficial
02 Mar 2016, 09:37Hello momo7,
Thank you for taking the time to contact Pick n Pay and for raising your concerns.
Please accept our apologies for any inconvenience caused, and for the poor quality of the Sugar.
With regards to your email, I will email you from my private email address requesting more info.
Kind Regards
Marise Brown
Ref Number : ***
Thank you for taking the time to contact Pick n Pay and for raising your concerns.
Please accept our apologies for any inconvenience caused, and for the poor quality of the Sugar.
With regards to your email, I will email you from my private email address requesting more info.
Kind Regards
Marise Brown
Ref Number : ***
Best regards,
Pick n Pay's reply02 Mar 2016, 09:37
Official
Hello momo7,
Thank you for taking the time to contact Pick n Pay and for raising your concerns.
Please accept our apologies for any inconvenience caused, and for the poor quality of the Sugar.
With regards to your email, I will email you from my private email address requesting more info.
Kind Regards
Marise Brown
Ref Number : ***
Thank you for taking the time to contact Pick n Pay and for raising your concerns.
Please accept our apologies for any inconvenience caused, and for the poor quality of the Sugar.
With regards to your email, I will email you from my private email address requesting more info.
Kind Regards
Marise Brown
Ref Number : ***
Best regards,
