CH
Casandra H
1 reviews | Active since Aug 2013
28 Oct 2015, 13:45
Poor hygiene control in the daily department
Today I did some shopping at this retailer and went through the daily department (fresh meat, cold meats, bakery part of the store). My first stop was at the counter to buy fish and chips for lunch only to find the handler picking up the fish pieces by hand without wearing gloves. I then moved on to the cold meats and found the exact same thing there. I obviously ended up buying neither products and upon exiting the store spoke to the floor manager, Simon about this. He recorded my complaint in a file, but I am not sure that any attention will be given to this matter.
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Replies (1)Pick n Pay's replyOfficial
28 Oct 2015, 14:24Hello CHaddad,
Thank you for taking the time to contact Pick n Pay and for raising your concerns
Please accept our apologies for any inconvenience caused.
Your comments have been brought to the attention of senior management responsible who will contact you in due course to discuss this matter.
Yours Sincerely
Marise Brown
Ref Number : ***
Thank you for taking the time to contact Pick n Pay and for raising your concerns
Please accept our apologies for any inconvenience caused.
Your comments have been brought to the attention of senior management responsible who will contact you in due course to discuss this matter.
Yours Sincerely
Marise Brown
Ref Number : ***
Pick n Pay's reply28 Oct 2015, 14:24
Official
Hello CHaddad,
Thank you for taking the time to contact Pick n Pay and for raising your concerns
Please accept our apologies for any inconvenience caused.
Your comments have been brought to the attention of senior management responsible who will contact you in due course to discuss this matter.
Yours Sincerely
Marise Brown
Ref Number : ***
Thank you for taking the time to contact Pick n Pay and for raising your concerns
Please accept our apologies for any inconvenience caused.
Your comments have been brought to the attention of senior management responsible who will contact you in due course to discuss this matter.
Yours Sincerely
Marise Brown
Ref Number : ***
