1 reviews | Active since May 2018
Food ***** Pick n Pay
Pick n pay has a habit of tricking customers who don't know FIFO (first in first out) by deliberately putting expired products on the shelves and not throwing them away. I noticed a good amount of eggs were past their use by date and even though I picked eggs that had not expired yet, surprise surprise:-) I get home and cook the eggs and they smelled off once i started eating them. So pick n pay, do you also tamper with your expiry dates? And if i get food poisoning because of your ********* practices then what?
Good day Joy,
Thank you for taking the time to address your concerns with us.
Please accept our apologies for the poor product quality.
We are addressing your concerns with our Corporate Brands Team. In order for our team to conduct their investigation they will need more information about this product.
An email has been sent to you from our team requesting more information, kindly respond to the email with necessary information to enable our team to investigate further.
The information provided in your response will assist our team in their investigation and to address the poor quality with the relevant supplier.
We value you as a Pick n Pay customer and are committed to improve continually on our service levels.
Kind Regards,
Vanitha Venketas
Good day Joy,
Thank you for taking the time to address your concerns with us.
Please accept our apologies for the poor product quality.
We are addressing your concerns with our Corporate Brands Team. In order for our team to conduct their investigation they will need more information about this product.
An email has been sent to you from our team requesting more information, kindly respond to the email with necessary information to enable our team to investigate further.
The information provided in your response will assist our team in their investigation and to address the poor quality with the relevant supplier.
We value you as a Pick n Pay customer and are committed to improve continually on our service levels.
Kind Regards,
Vanitha Venketas