DIRTY FRESH MEAT SHELF , NO STOCK , NO ASSISTANCE

Pick and Pay can you not get it right ???<br> <br> i feel as if i work for Pick and Pay but i would do a better job - i am constantly having to call to the managers attention to<br> The \ fresh \" chicken fillets that are not kept cold enough and are swimming in water and residue that never gets wiped off - i have photos<br> No stock - old story - and i am not the only one complaining , calling three managers together at a time and getting the same old - we will look into it ??? Yes right<br> Never having staff at the cold meat counter , HIRE SOMEONE"