KT
Keshia T
1 reviews | Active since Jan 2012
01 Oct 2015, 13:02
Chicken
Good day,<br> My dad ordered 2 platters for Tuesday, one was a chicken platter. However, the chicken is not cleaned before being baked. I tried looking for an email address to send this to but was not able to find one. <br> I would suggest that when you make chicken platters, that they remove the excess fat, feathers and blood as it is not appetizing to eat chicken like that.
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Replies (1)Pick n Pay's replyOfficial
01 Oct 2015, 13:13Hello Keshiadelong,
Thank you for taking the time to contact Pick n Pay and for raising your concerns
Please accept our apologies for any inconvenience caused, and for the poor quality of the Platter.
Your comments have been brought to the attention of senior management responsible who will contact you in due course to discuss this matter.
Yours Sincerely
Marise Brown
Ref Number : ***
Thank you for taking the time to contact Pick n Pay and for raising your concerns
Please accept our apologies for any inconvenience caused, and for the poor quality of the Platter.
Your comments have been brought to the attention of senior management responsible who will contact you in due course to discuss this matter.
Yours Sincerely
Marise Brown
Ref Number : ***
Best regards,
Pick n Pay's reply01 Oct 2015, 13:13
Official
Hello Keshiadelong,
Thank you for taking the time to contact Pick n Pay and for raising your concerns
Please accept our apologies for any inconvenience caused, and for the poor quality of the Platter.
Your comments have been brought to the attention of senior management responsible who will contact you in due course to discuss this matter.
Yours Sincerely
Marise Brown
Ref Number : ***
Thank you for taking the time to contact Pick n Pay and for raising your concerns
Please accept our apologies for any inconvenience caused, and for the poor quality of the Platter.
Your comments have been brought to the attention of senior management responsible who will contact you in due course to discuss this matter.
Yours Sincerely
Marise Brown
Ref Number : ***
Best regards,
