Bad Management Can Ruin Everything

Living a healthy lifestyle doesn't mean to eat rolls made of white flour. Unfortunately the there is nothing else available. Are your suppliers really that unqualified? The passages are sometimes that small that you can't that you go on with the trolley. If you prepare food/meat in the middle of the shop, why not installing proper ventilation. Do you think all people like that disgusting stink? And finally, people who pack the bags should be instructed to take care of the goods. Or is it okay if these less qualified people through your freshly bought raw eggs around?

Such a huge shop and such a bad till situation - this is ridiculous. Why is the management so useless?