Your choice for Bland, overpriced, day-old-tasting pizza. Shocker.

OK. I was not sure what to expect for R160-odd. But not this. When one thinks of a Debonair's on-the-double, or virtually any other place... R150 would at least get you a pizza, 2 in fact, from nearly every other Pizza outlet on the planet. What we got... Wow. 2 paper thin, and i mean approx 4mm thick. WITH the "toppings". 4mm Yes I used a ruler. Less than a ****** Simba crinckle-cut chip, and that was the Regina, I was too afraid to attempt the same measurement with the Margarita. I don't think there's science yet that can measure that. The food tasted like it was made in the afternoon, the day before. For the money, this is by far the worst-value--for-money pizza I have every had the misfortune of paying for. This was the most tasteless, bland, undersized, overpriced thing I have ever eaten. I would literally eat ANY. OTHER. PIZZA. If I was in the restaurant, i would literally send the food back and leave on-the-spot. Laughing. Please stop making pizza's, Panarotti's Jean Crossing you suck at it. I will never, ever be a patron of your Restaurant, thankfully I found out without having a drinks order to pay for first.