Could be better!

I share many of the opinions of the other revuers of this restaurant... This was my second visit here, based only on the insistence of my European guest. I remember it being expensive the first time round, and this certainly hasn't changed.

The food just gets it to a 3 rating, but many of the staff are snooty and dismissive, our waiter, Harry, was very good, but this is an exception to the rule.

We also had the ostrich fillet fiasco, and under-cooked veg., and I'll probably only be back under duress...Could