No longer the same

I must say I have given Debonairs pizza more than enough chances to impress me but they have failed. I remember a few years back Debonairs pizza was so delicious, it used to be juicy and melted in the mouth so nice. Now I don't know whats happening.

Nothing is more painful than spending money on a meal which you end up not enjoying simply because the preperation of the meal was done to make a sale and not to make the customer want more.

Two months back I ordered a Triple Decker at Debonairs in Bara on Nova Dacosa Shopping Center. The pizza looked lovely on the top layer but when I took the first bite, the thing didn't taste to nice, it was dry and a bit stale. But I let it go thinking it was just one of those bad days.

Today I ordered another Triple Decker also in Bara but the one on Black Chain Center. And once again it looked mouth watering from the top but very disappointing on the inside. The taste was good but the pizza was burnt all around the edges. Black crumbs that looked like charcoal were falling off every time I picked a slice. The dryness on the inner layers was too much also. It was as though the pizza had spent more time than it should've in the oven.

Again that bottom layer always being smaller in size than the two upper layers honestly doesn't make sense to me. On the real deal all 3 layers are equal in size but on the large pizza they are never equal

You seriously cannot afford such minor slips up in these hard economic times. And especially when you have competitors such as Panaroties. Panaroties never disappoints