Dry as a bone

I would like to know if we should start scrutinizing pizza to a point where we check all the layers are filled before taking the pizza. These are extras we want to enjoy such as paying R39.99 for double stack with zero filling and dry as a bone. I’m disappointed by the service I got from Debonairs Nelspruit at Emoyeni mall. I do not want to open a layer of pizza in front of customers and workers just to make sure everything is there. I’m just messing up the integrity of the pizza. Definitely want to take back the vote for best slice