Buffet Chefs
Unclaimed Business
|1|1 Reviews (last 12 months)|This business does not respond to reviews
Buffet Chefs
Unclaimed Business
|1
1 Reviews (last 12 months)
Does not respond to reviews
Performance(last 12 months):
NPS Score
-100Unlikely
NPS Score
-100
Recommended: Unlikely
Review Distribution
1|1 Reviews
Apr '26 - Sep '26
Frequently Asked Questions About Buffet Chefs
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Hellopeter has tracked Buffet Chefs across 1 reviews. Buffet Chefs hasn't collected enough recent reviews — at least 10 in the last 12 months are needed — to calculate a TrustIndex score. Have you used Buffet Chefs? Write a review to help others decide.
Recent reviews (1)
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Hester P
1 reviews | Active since Apr 2026
10 Apr 2026, 17:48
Bad Service - Buffet Chefs
I have requested a special buffet with a unique starter, I have send an image and was willing to wait and except the quote without problems, and requested to be plated as the image supl****. STARTER - plated - I will supply the stickers with the name one consisting of small sosatie style fruit and cheese with cold meat , savoury ****in can be used to anchor the sosatie sticks. Tthe sticks were just in a normal square dish covered with cling wrap, we had to try and arrange on a side plate which resulted in looking dismal as the cheese broke, tamato too big, just very dissatisfied. Also traditional green beans with potato should have more green beans vs potato? I also asked for cream spinach, not with chilli/pepper mix with it. We also received more tomato & onion sauce where one would expect normal brown gravy with a buffet with lamb, beef & chicken as per my original e-mail request.
Helpful (0)
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Hester P
1 reviews | Active since Apr 2026
10 Apr 2026, 17:48
Bad Service - Buffet Chefs
I have requested a special buffet with a unique starter, I have send an image and was willing to wait and except the quote without problems, and requested to be plated as the image supl****. STARTER - plated - I will supply the stickers with the name one consisting of small sosatie style fruit and cheese with cold meat , savoury ****in can be used to anchor the sosatie sticks. Tthe sticks were just in a normal square dish covered with cling wrap, we had to try and arrange on a side plate which resulted in looking dismal as the cheese broke, tamato too big, just very dissatisfied. Also traditional green beans with potato should have more green beans vs potato? I also asked for cream spinach, not with chilli/pepper mix with it. We also received more tomato & onion sauce where one would expect normal brown gravy with a buffet with lamb, beef & chicken as per my original e-mail request.
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