Wet, Doughy, Paper thin Albany regular and toaster bread

Why is the bread so thin and almost like it is not baked properly. It feels very doughy. I can't even hold the bread properly when I make a sandwich. It just flops about. It's so thin that it can't hold the food you used to put together the sandwich. The toaster loaf was my favourite and it's a different texture now. It tears up when buttering it. Doesn't toast well. It's wet almost. What have you don't to the original production of the bread? It's a staple and we are paying a lot for it and somehow you don't care about the quality anymore. Wet, paper thin slices are such a slap in the face to people who are struggling just to put food on the table. Shrinkflation on bread is disgusting and bizarre.