Unfriendly Practice

Just another unpleasant instance of not-so-nice practice: Staff emptying out stock well before closing time. <br> I arrived 19h30 directly from work (relatively well before closing time) only to find staff had practically finished removing almost all stock from refrigerators ('ready' meals) - virtually nothing left for me to purchase for dinner but black crates full to the brim of stock being removed from sale.<br> This is not a once off, and has developed into a nasty habit.<br> I enquired if this practice was meant to aid employees leaving as early as possible after their shift - I was informed that this was not the case as the crew involved were the 'night shift'.<br> I asked the till operator if they would 'take ownership' and try find a solution - the response was that it was not their responsibility. I question the ethic of team-work.<br> So why let this happen?<br> I had to leave without spending - took my custom elsewhere.<br> Surely trading times are there to maximise turnover (and profit) towards their salaries and other overheads ?<br> Anyway - please offer a solution to this and get in touch with me for further details etc.<br> No apology needed.<br> Every customer is worth keeping/nurturing !<br>