Oct '25 - Sep '26
Frequently Asked Questions About Tipples restaurant and bar, Onrus, WC
How is Tipples restaurant and bar, Onrus, WC rated on Hellopeter?
Hellopeter has tracked Tipples restaurant and bar, Onrus, WC across 3 reviews. Tipples restaurant and bar, Onrus, WC hasn't collected enough recent reviews — at least 10 in the last 12 months are needed — to calculate a TrustIndex score. Have you used Tipples restaurant and bar, Onrus, WC? Write a review to help others decide.
Recent reviews (1)
Used this business recently? Share your experience to help others decide.
Used this business recently? Share your experience to help others decide.
Share Your Experience1 reviews | Active since Mar 2009
Elastic batter.
Ordered battered hake, which I'd enjoyed a week earlier - so much so that on that earlier occasion I congratulated the manager, Samuel, on producing fish and chips as good as you can get in the UK. This time the hake was unrecognisable as the same dish I'd enjoyed a few days earlier. Instead of the batter being crisp I could pull it into strings, like chewing gum. Also, the whole appearance smacked of a reheat job. So, I called Samuel again. To my astonishment and increasing annoyance he wanted to argue about it - claiming the fish was exactly the same as on the earlier occasion. Eventually I persuaded him to apologise for arguing and effectively gaslighting me, which he very grudgingly did without any grace whatsoever. As a replacement meal I requested fried camembert - I wasn't going to risk the hake again - and was eventually presented with possibly the worst effort I've been unfortunate enough to encounter in a fairly long lifetime. So that's it - my wife and I are not going back there again.
1 reviews | Active since Mar 2009
Elastic batter.
Ordered battered hake, which I'd enjoyed a week earlier - so much so that on that earlier occasion I congratulated the manager, Samuel, on producing fish and chips as good as you can get in the UK. This time the hake was unrecognisable as the same dish I'd enjoyed a few days earlier. Instead of the batter being crisp I could pull it into strings, like chewing gum. Also, the whole appearance smacked of a reheat job. So, I called Samuel again. To my astonishment and increasing annoyance he wanted to argue about it - claiming the fish was exactly the same as on the earlier occasion. Eventually I persuaded him to apologise for arguing and effectively gaslighting me, which he very grudgingly did without any grace whatsoever. As a replacement meal I requested fried camembert - I wasn't going to risk the hake again - and was eventually presented with possibly the worst effort I've been unfortunate enough to encounter in a fairly long lifetime. So that's it - my wife and I are not going back there again.