Sickeningly sweet “coffee”. More about the sweetener than the quality of the coffee

Sickeningly sweet “coffee”. I wish the staff could stop throwing copious amounts of sugary syrups into the coffee. I can barely taste the coffee sometimes.

I did, however, enjoy the iced latte with a touch of the sugar free caramel syrup. I could taste the coffee and a bit of the syrup, but I think it is different if it is a hot beverage compared to a cold beverage.

Perhaps the formular of those sweeteners or the pumpkin spice are potentially made like that.