Bakery at Superpar Queenswood

I refer to my previous review of the bakery at superspar queenswood. I received a reply on my mail in which was stated that the bakers are undergoing training. This is understandable. I stated the quality control should be done before the bread is placed on the baker shelves because its doesnt do any good to the bakery image. Yesterday and today i went to spar again to buy a few items At 14:07 i walked past the bakery shelve only to find a few loafs of bread is available. Surely this is not acceptable because there are customers that want to buy bread. Previous times there were no problems regarding bread. This is really a bad reflection on management and supervision.