Aim for the basics

I ordered a Madegascan Green Pepper rump. Someone else at the table ordered the same. When theirs came I tasted it. Tasted like butter sause with peppercorns. Just then my food arrived. I asked that they change my order to a normal pepper sause. They didn't seem impressed with the idea. Then the kitchen manager JP came out and declared that he will swap the sauce, but I have to pay for it, because that is how they make it. I didn't want to argu and agreed. But what I did want to say is Sir Loin, iam for the basics and try and hit that before you try and move on. Green pepper sauce tastes like pepper without biting into a peppercorn. Also service is important for you to get customers back to your establishment and from all the reviews is seems you are hiring some common folk