Quality Meat, poor Butchering and Blockmanship

We recently purchased a Beef Hindquarter from this Butchery. The Meat quality was found to be as per the official grading. The cutting up of the meat was done very poorly. For example the steaks were not cut to uniform thickness but ranging from thin on the edges to thick in the centre, making proper cooking nearly impossible. As pensioners we have to be very circumspect as regards expenditure and are now in possession of a few months worth of good Beef that has been spoiled by poor Blockmanship.