Delicious

I have been obsessed with their chicken since the 90s. They lost me for a while when their basting sauces changed from uncooked to cooked, but like a true addict I was back. Top tip: buy some Portuguese rolls somewhere else (like checkers) and have the chicken on that. In the old days Nandos use to serve crusty rolls with real butter and it is the best sandwich you will ever have. Tip 2: put perinaise in your spicy rice-nom nom nom.