Restaurant flattening the curve that is COVID-19

A franchise that puts their customers first. The whirlwind that is COVID-19, Mugg & Bean has been able to shine through. The quality of their food is exceptional. Due to COVID-19, Mugg & Bean has made their menu shorter but have kept in all of the favorite items. Temperatures are taken when you arrive (not every branch). There is sanitizer before you enter the restaurant and all of the staff members are protected. One of the best restaurant franchises!