Restaurant in Dullstroom needing some intervention maybe from "IDS"," In Die Sop" and chef Bertus.

Went for supper to restaurant in Dullstroom with Spouse and Daughter. The ambience was a bit too colonial to my liking and almost if in a time warp. From the menu my wife ordered Pork Belly, my daughter Chicken Schnitzel and myself being a vegetarian Thai Curry with bamboo pieces. We had soup of the day at R58 a bowl. The Pork Belly was perfectly crusted and tasty according to my wife, five stars. Our daughter was not too impressed with the schnitzel and said it most likely were sourced from Woolworths and not prepared in house, three stars. My Thai Curry was not worth the price with a minimum if any coconut milk in the dish, three stars. The bill for the meals, two bear shandy's, glass of wine and soup came to R 750 plus. Our next visit to the town we hope to eat where there will be more value for money and the space feeling light and open.