Might as well close at 8 if you have \no meat\""

Staff reports that they can't cook any more chicken because of there closing time, saying \we have no more meat because we close at 10\" at 8.. So why even stay open. If I were the owner I'd also be upset knowing I have to pay staff for another 2 hours who just send people away, bad for their reputation if you ask me.. Also this particular KFC also love to \"forget\" your order almost leaving out some of the order 99% of the time, which seems *****.. I think if you pay for something they can at least check to see that its complete "