KFC Krooked Flat Chicken

Just got back from buying family treat 8pc with sides and dunkin wings. Spent quite a bit of money on an afternoon treat for the kids. My complaint is that the breast pieces had no chicken meat, just crispy skin. How is this possible? Surely when it is going into the fryer you can see this? My view and i think i speak for many is that portions of the breast are cut off to make other things. In turn when you buy boxes or buckets of chicken you think you can get away with a half a breast piece or less. In my case there was fried skin and bone. Hardly an appealing looking adverti*****t for a global brand such as KFC. In this case i was so ****ed off about it that i actually took 3 photos of both pieces from various angles. Now i can post them online and show my friends what to expect if they decide to waste their hard earned money on Krooked Flat Chicken.