Good Food

Good Day<br> <br> The food is always good and prepared well at this particular KFC.<br> <br> BUT<br> <br> Most busy nights there is only one till open. I would suggest focusing more on implementing more staff at the tills on busy nights and two packers. That way you could get more orders in and less people standing in long lines. Also the packers will be able to get food out faster and the staff on the tills won't have to leave stations to pack food.<br> <br> Maybe do a survey to see which nights are busiest.<br> <br> Just my advice for more efficient service. It's pointless having 5 tills and 1 guy in the front with 20 customers at the door.