Bunny chows no longer made the way it used to be. Over priced and Boneless to make a sale

It's the end of our holiday in Shelley Beach and we decided to end it off with Bunny chows from a place recommended to us by a friend. We placed our order by phone to Green Chilli. When collecting, the bill was R340 for 2 Bunny chows.When we enquired on why it's so expensive, the answer was , it's boneless and instead of a quarter it's a third. This was not what we asked for , in addition to this, I feel I should have been asked if I wanted boneless. I love my bones in my Bunny chow, and I paid more for what I got and it was not what I asked for. Your Bunny was tasty, but the curry made your bread very soggy and your carrot salad was just grated carrot. I am glad you are trying to cater for those with a more sensative pallate and stomach., but those very people are seeking the experience , of authentic Indian food the way it should be done. Not Indian food, adjusted to make a sale . What would be the point of making something that you have made , to be eaten with a knife and fork, when you can keep it, and make it the way it is meant to be enjoyed . Which is with the right amount of spice, the bones and a bunny you eat with your hand and a decent carrot salad . We have had way better in Jhb at R120 bunny, tasty, with meat on the bone and the proper authenticity that everyone , including Indian people are looking for in a good bunny. Your food was decent, but over priced and really not worth it, whether it was a third or a quarter. We will not be visiting this place again or reccomend it to anyone .