Quality gone down the drain.

I am really disgusted in the 2kg Goldi mixed portions packs. Why in heavens name is the pieces cut like that....a person can't even differentiate between the pieces anymore, you don't know which is which. There is most definitely a set way of cutting a chicken up like with any other meat products. The issue that disgust me the most is the old dark blood spots on the pieces. Isn't this a direct result as to how the the chicken was slaughtered in the first place. With this last pack I bought I couldn't stomach cooking such chicken for my family so I threw the whole bag to the dogs. What happened to your quality standards......