Different strokes for differents folks- Quality Control miles apart between branches

<p>Not one to complain, but i feel i have to vent this somewhere. Being a regular customer at Domino's Pizza in Durban Westville ( both Church Street and Blaire Atholl). I must say their quality is exceptional everytime on the turn.</p> <p>So yesterday when i decided to give the Chatsworth branch a try..... turns out was the biggest mistake i made.</p> <p>How is it that the quality of the other 2 branches mentioned above can be so different from the Chatsworth Branch. That being said the Chatsworth branch is the nrewset of the 3 outlets and you would think they would be trying to stamp their mark in an already existing market.</p> <p>The order was a simple Margherita, what i got was an oiled drenched heart stopping piece of dough. To such an extent where my car seats got drenched as well as my clothes while holding the box taking it back to the store. Spoke to the Manager who offered me another pizza to which i declined. If you cant get it right the first time then i wont bother coming back. HIs reasoning was that is was garlic butter sauce..... Really..... i have been to the other branches and watched the preparation numerous times. Rolled dough in cornmeal... red sauce and cheese (which is all visible at the Westville branches). Where does this garlic sauces fit in????</p> <p> </p> <p>Unfortunately i must say if i ever feel for pizza while in Chatsworth.... Il be going to elsewhere. Regrtfully in my haste i did not take any photos of the pizza, but i have a oiled stained shirt and pants if that helps.</p> <p> </p> <p>Regards</p> <p> </p>