Rotten meat and pathetic service

<p>I'm really not one to rant on social media however this is beyond completely ridiculous! This is the 3rd time I have had to return rotten meat to Checkers after purchasing it just an hour or two earlier on the same day.....all three times have been on a Saturday afternoon after getting the Weber going and as you're about to get relaxed and tuck into a cold one, you cut open the vacuum package only to fill your kitchen with the stench of rotten ***! After gathering my composure and holding back the vomit, I built up the courage to open the other two packages which to my absolute disgust multip**** the stench by 3!! Anyway I managed to put all three back in the bag while trying to hold back the vomit, drove back to Checkers with all 4 windows open gagging out the window! On the two previous occassions the manager handled the situation seemingly well and refunded me for the pork belly and let me replace it with other meat at no cost. On both occasions I also had to give all my particulars and was told that the Checkers regional Butchery Manager would contact me to further rectify the situation. I'm still waiting for these calls......Anyway today was no different however the manager didn't really seem too phased about my issue or the absolute inconvenience it had caused and casually just said that I must go and pick some new meat and he will address his Butchery Manager in the morning. No taking down of details or refund for the rotten meat or even a sincere apology. I also want to point out the fact that all 3 packages were at least a week away from their sell by date which also makes me wonder about how "fresh" Checkers meat really is. Well everyone has their limits and I reached mine today so Checkers SA, maybe it is time you step in to resolve this ongoing and pathetic service delivery!!!!</p>