recycled meat? Grey Owl

I am shocked that checkers would recycle expired meat. Usually meat heavily spiced is "victim" to expiring and repackaged. So perhaps not by yourselves. Anyway. It was about R200 worth of aisian spiced ribs. On opening the oven a smell was present indicating things were possibly not good. On trying one it seemed to taste ok buybthere was the telltale odour of meat turning rotten... Let's just say the dogs had a great feast...