Off foods

Checkers Hyde Park is just under 3 months since they’ve opened but without fail they are already selling us off from both from the deli and fresh meat.

This has been reoccurring from August and the real question is where are they really getting their meat from? How is it that already there is off meat? And Hyde Park has a high profile clientele, Why are they not up to standard? They are just ridiculous and ***********.

Like what the hell? One doesn’t have time to be bringing back cooked meat from home just because they can’t do their job it’s really annoying.