Heating the fresh chicken eggs causes them to spoil

Why would you blow hot air onto 'fresh' chicken eggs. Surely the staff member that placed the eggs into the oven would notice that the air is warmer than skin temperature and is therefore NOT A #&$&#&$ FRIDGE but is an oven.

Sorry that I confused your shop manager, the initial person in the aisle, one customer services ribboned person and the lady in the office that asked me what lane the eggs are in (talk about dumb questions). Did anybody do anything besides the MOST UNHELPFUL comment from the store manager to tell me that there is no thermometer in the oven (he may think its a fridge) - if there is none, don't make it my problem!

Egg producers beware you get off eggs returned because Checkers is heating them!!!