Fish station must be closed and inspected

The recent purchase of fish products from your establishment resulted in a negative customer experience. The items were found to be spoiled, and upon returning to the store, it was communicated that similar complaints had been received from other customers. This raises concerns regarding the quality control measures and the potential health implications for consumers. While a refund was provided, the situation underscores the importance of prioritizing customer well-being and maintaining stringent hygiene standards. It is recommended that the store address the root cause of the issue to prevent future occurrences and ensure customer satisfaction. This is really not sanitary; I mean, they are playing with our health.