Dry Chicken

Yesterday around 17:00 I was at Bayside Checkers getting some dinner. I went to the deli and got a whole bird that was just wrapped. When I got home and start gutting it I could see that the meat was dry and that the skin was burned on to the meat. Some of the meat was not edible and I ended up giving almost a half of chicken to my dogs. <br> <br> How can your deli manager allow his / her staff to sell chicken that is over cooked? And then still expect me to pay R50.00 for a small thing?<br> <br> I also asked the lady behind the counter if she can get me a fresh bird and she told me they don't have anything but her co-worker was standing behind her wrapping. I told here is and said the lady is busy wrapping them. <br> <br> Even the lady at the express till was like she is on something as she was so slow and did everything a slow motion looked like she wasn't in the mood for working. How can you have staff like that?