Disgusting Business Practices and moldy food

<p>When I went to Checkers at 11:05 I went to pick up some dinner. Usually when I get there the ready meals are already marked down. I asked the gentleman working there when it will be done marked off and he said he will help me. At the till when he went to the manager she rep**** its to early to be marking down the foods. IT EXPIRES TODAY!!! When is it to early to mark it off? When it is growing mould like the Jalepino Poppers? This is something that needs to be done first thing in the morning before the store opens BUT NO, Checkers wants to leave it till the last minute to milk their customers out of their money. I was highly disgusted at the managers reponse. She should really reconsider her attitude. I will not be visiting Checkers Glen Marais anytime soon again. I lost all my respect for her and the shop.</p>