overpriced for overcooked food

i must say the waiter was very helpful although he was not properly trained and lacked propper etiquette(still tiped himR200) but that i can live with but with a bill of R1000 for 2 people, with just 1 bottle of Spier Chardonnay, the rest was food. sushi was not chilled(actually hot), tuna tacos had no avo on, and then the houtbay platter was a disgusting plate ful of overcooked seafood. prawns was dry and burnt on one side, calamari was like a rubber sole and the mussels was awesome. i can say i know a little about seafood as i eat out at seafood restaurant weekly.