Most expensive meat in SA!

Well if you ever go to Blockman in Parkhurst, although it’s a beautiful setting be careful to get the waiters to explain the prices first (our mistake but which other top end restaurants inform one politely about the prices of their special cuts)! Bad mistake. A piece of wagu meat (which at other top end restaurants would cost about R800-expensive but worth it for premium meat) cost R2000! And that was just for 1 piece! The fancy T-bone was R1100 so our bill for 4 people ended up being R7500! Ridiculous that the prices were not provided but we also didn’t think from experience in other top end restaurants that it could ever be so expensive in SA! The waiters could have done better! Beware!